How to Make Quick Goan fish curry

Goan fish curry.

You can have Goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Goan fish curry

1. Prepare 4 of cardamom pods,seeds only.
2. It’s 1 tsp of coriander seeds.
3. You need 2 tsp of mustard seeds.
4. Prepare 2 tbsp of grated unsweetened coconut.
5. It’s 2 tbsp of olive oil.
6. You need 1 of large onion, chopped.
7. It’s 4 cloves of garlic,crushed.
8. You need 2 tsp of ginger,chopped.
9. It’s 2 of mild red chilies.
10. Prepare 1 tsp of each ground cumin,turmeric,paprika.
11. You need 1/2 tsp of garam masala.
12. You need 2 tsp of tamarind paste.
13. You need 1 tsp of ground cinnamon.
14. It’s 580 ml of coconut milk.
15. It’s 680 g of firm – fleshed white fish fillets,cut into 4 – inch pieces.
16. Prepare 1 of small potato,peeled and diced quite small.
17. It’s 12 of large prawns, peeled and deveined.
18. Prepare 4 tbsp of freshly chopped coriander.
19. It’s 2 of tomatoes,chopped to serve.

Goan fish curry step by step

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..