Step-by-Step Guide to Make Super Quick Homemade Brad's pretzel crusted cod with cilantro lime aioli

Brad's pretzel crusted cod with cilantro lime aioli.

You can have Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's pretzel crusted cod with cilantro lime aioli

  1. It’s of For the fish.
  2. You need 2 lbs of cod fillets.
  3. You need 1 bag of pretzels.
  4. You need 1 1/2 cup of flour.
  5. You need 1 tsp of each; garlic powder, white pepper, and paprika.
  6. Prepare 2 of eggs, beaten.
  7. You need of Oil for frying.
  8. Prepare of For the aioli.
  9. It’s 1 1/2 cups of mayonnaise.
  10. Prepare 1/2 bunch of cilantro, finely chopped.
  11. Prepare 1 tsp of minced garlic.
  12. It’s of Juice of half a lime.
  13. It’s Dash of tobasco sauce, optional.

Brad's pretzel crusted cod with cilantro lime aioli instructions

  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..
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