How to Make Yummy Sig's onion & bacon wooden spoon bread

Sig's onion & bacon wooden spoon bread. Security Onion is a free and open source Linux distribution for threat hunting, enterprise security monitoring, and log management. It includes Elasticsearch, Logstash, Kibana, Snort, Suricata, Bro. OnionLand Search – Search Hidden Services on the Tor network and discover Deep Web by onion tor search engine.

Sig's onion & bacon wooden spoon bread Although he is sometimes shown smiling, he lacks emotions through his text, and acts passively toward things, save for his great fascination with insects. His lack of emotion in his speech lead to assumptions that he has some problems emoting. This is a categorized list of notable onion services (formerly, hidden services) accessible through the Tor anonymity network. You can cook Sig's onion & bacon wooden spoon bread using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's onion & bacon wooden spoon bread

  1. It’s 1 sheet of bought pizza dough or equal amount homemade.
  2. Prepare of Salt, pepper, paprika to taste.
  3. You need 1/2 cup of finely chopped pre cooked bacon.
  4. Prepare 1/2 cup of finely chopped dry roasted onions.
  5. It’s 1 of egg yolk.
  6. You need 4 of flat tablespoons of cheese spread.

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Sig's onion & bacon wooden spoon bread instructions

  1. Finely chopped bacon and dry roasted onions, mix well together..
  2. Season with salt, pepper and paprika. Spread out the pizza dough. Sprinkle over the seasonings and the bacon and onion mix. Roll into a sausage shape, flaten from both sides to work the ingredients into the dough..
  3. Cut in half lengthways and then cut in half again. Slightly roll each piece. Have ready four wooden spoons or other wooden utensils that you can put into oven, slightly flour each stick end..
  4. Roll pastry around each stick, not to tightly, bake in preheated oven for 20 minutes, remove from oven. Egg wash each stick put in oven for another 5 minutes, then remove and spread thinly with cheese spread bake until golden brown..
  5. Leave to cool on cooling rack, twist slightly to remove the bread, gently but with a little pressure. Serve with chilli con carne, bolognese or similar dishes. Alternatively leave on spoon,serve to be nibbled of spoon..

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