How to Make Delicious California Roll Dip

California Roll Dip.

You can cook California Roll Dip using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of California Roll Dip

  1. Prepare 1/2 pound of surimi (artificial crab), completely thawed, water squeezed out, and chopped.
  2. Prepare 1 of Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out – See Step 1.
  3. Prepare 1 of large ripe avocado diced.
  4. Prepare 3 Tablespoons of very finely chopped onions.
  5. You need 1/3 cup of mayonnaise (I like Best Foods/Hellman's).
  6. Prepare 1/2 teaspoon of sugar.
  7. It’s 1 pinch of salt.
  8. Prepare 1 Tablespoon of lemon juice.

California Roll Dip step by step

  1. To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber..
  2. Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way..
  3. Serve with crackers, pita, tortilla chips, or as a vegetable dip..
  4. Enjoy!.
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