How to Make Yummy Ginger Pork Takikomigohan

Ginger Pork Takikomigohan.

You can have Ginger Pork Takikomigohan using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginger Pork Takikomigohan

  1. It’s 300 g of Pork *thinly sliced and cut into small pieces.
  2. It’s 2 of tablespoonfuls finely sliced Ginger *sliced into fine strips.
  3. Prepare 2 tablespoons of Soy Sauce.
  4. Prepare 1 tablespoons of Mirin.
  5. You need 1 teaspoon of Sesame Oil.
  6. You need of White Pepper.
  7. It’s 2 cups of (*180ml cup) Japanese Short Grain Rice.
  8. Prepare 400 ml of Chicken Stock *OR 400ml Water & 1 teaspoon Asian Chicken Bouillon Powder.
  9. It’s 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the Stock.
  10. You need 2 of Spring Onions *finely chopped.
  11. You need of Shichimi (Japanese Chilli Spice Mix) *optional.
  12. It’s of Toasted Nori *optional.

Ginger Pork Takikomigohan instructions

  1. Thinly slice Pork and cut into small pieces, add Ginger, Soy Sauce, Mirin and White Pepper, and massage. Set aside for 5-10 minutes..
  2. Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir..
  3. Place Pork pieces with all liquid on top of the Rice, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking. *Note: You may wish to add Vegetables such as Carrot and Asian Mushrooms..
  4. When rice is cooked, let it steamed for 10 minutes. Add Spring Onion and mix gently. Serve with refreshing Salad or steamed Vegetables..
  5. *Note: You can add Shichimi (Japanese Chilli Spice Mix) and Toasted Nori as topping..
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