Gulab Jamun (very popular Indian dessert).
You can have Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.
Table of Contents :
Ingredients of Gulab Jamun (very popular Indian dessert)
- Prepare 6 tbsp of milk.
- Prepare of balls.
- It’s 1 cup of Milk powder.
- It’s 4 tsp of white flour.
- It’s 2 tsp of semolina flour.
- It’s 1/2 tsp of baking soda.
- Prepare 1 tsp of lemon juice.
- It’s 1 tbsp of margarine.
- It’s 1 pinch of cardamom powder.
- It’s 1 of oil for deep frying the balls.
- You need 1 of For the sugar syrup.
- Prepare 1 1/2 cup of water.
- You need 1 1/2 cup of sugar.
- Prepare 1 tsp of lemon juice.
- It’s 1 pinch of saffron.
Gulab Jamun (very popular Indian dessert) instructions
- For the syrup.
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
- For the balls:.
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
- Add milk, the dough may appear sticky. Let it rest for 5 minutes..
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..