How to Prepare Ultimate Water kimchi

Water kimchi.

You can have Water kimchi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Water kimchi

1. Prepare 500 ml of water.
2. It’s 2 tsp of salt.
3. You need 1 tsp of glutinous rice flour.
4. Prepare 100 g of red cabbage.
5. Prepare 1/2 of apple, cored and sliced.
6. Prepare 3 of garlic clove.
7. Prepare 2 of x 3 cm Konbu-kelp, option.
8. You need 1 of dry chill, cut in half, seeded if you prefer.
9. Prepare 1 tbsp of vinegar.
10. It’s 2 tsp of sugar.

Water kimchi step by step

1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp..
2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water..
3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup..