Recipe of Super Quick Homemade Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage.

You can cook Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

  1. It’s 1 small of 1/2 piece pack Boiled octopus.
  2. It’s 1 tbsp of Katakuriko.
  3. You need 1 of Aonori.
  4. You need 1 of to 2 tablespoons Grated cheese.
  5. It’s 1 tsp of Grated garlic.
  6. You need 1 tbsp of each Butter and vegetable oil.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage instructions

  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off.
  2. In a plastic bag, add octopus and the katakuriko and shake to coat..
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off..
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese..
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡.
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt..
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem..
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