Steps to Make Quick Korean BBQ Lotus Root

Korean BBQ Lotus Root.

You can have Korean BBQ Lotus Root using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean BBQ Lotus Root

  1. Prepare 1/3 cup of Korean BBQ Sauce.
  2. Prepare 1/2 pound of Lotus root cut into 1/4 inch slices (about 250g).
  3. Prepare 1 teaspoon of sesame seeds.
  4. You need 2 tablespoon of scallion.

Korean BBQ Lotus Root instructions

  1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized..
  4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens..
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