Easiest Way to Make Award-winning The Best Five Traditional Indonesian Cake Jajan Pasar )

The Best Five Traditional Indonesian Cake Jajan Pasar ).

You can have The Best Five Traditional Indonesian Cake Jajan Pasar ) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of The Best Five Traditional Indonesian Cake Jajan Pasar )

1. You need 500 gram of glutinous rice.
2. Prepare 1 cup of thick coconut milk.
3. You need 2 cups of water.
4. You need 250 gram of shredded chicken.
5. It’s 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of pepper.
7. Prepare 2 tablespoon of oil.
8. You need 2 cloves of garlic, crushed.
9. You need 2 of bay leaves.
10. Prepare 1 stalk of lemon grass.
11. You need 2 of kaffir lime leaves.
12. Prepare of Banana leaves or almunium foil to wrap.
13. It’s of Spices (ground).
14. Prepare 3 cloves of garlic.
15. Prepare 2 of shallots.
16. You need 3 of candlenuts, roasted.

The Best Five Traditional Indonesian Cake Jajan Pasar ) instructions

1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed..
2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side.
3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again..