Recipe of Quick Poke Bowl

Poke Bowl.

You can cook Poke Bowl using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poke Bowl

  1. It’s of For sushi rice.
  2. It’s 2 cups of cooked Nishiki brand short grain rice.
  3. You need 1/2 cup of rice vinegar.
  4. You need 2 tablespoons of sugar.
  5. It’s 2 tablespoons of salt.
  6. It’s of For salmon.
  7. It’s 1/4 cup of soy sauce.
  8. You need 1 tablespoon of mirin.
  9. You need 2 teaspoons of sesame oil.
  10. Prepare 2 teaspoons of tobanjan.
  11. It’s 1 pound of sushi grade raw or cooked salmon or tuna diced.
  12. It’s of For spicy mayo.
  13. You need 1/2 cup of kewpie Japanese mayo.
  14. It’s 1 tablespoon of tobanjan.
  15. Prepare 1 tablespoon of lemon juice.
  16. You need of Toppings.
  17. It’s 1 of cucumber peeled and diced.
  18. You need of Pickled ginger.
  19. It’s of Fried tempura bits.
  20. Prepare of Scallions.
  21. You need of Avocado.

Poke Bowl instructions

  1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
  2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
  3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
  4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.
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