Recipe of Super Quick Homemade Ebi's Stir Fry Noodles

Ebi's Stir Fry Noodles.

You can have Ebi's Stir Fry Noodles using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ebi's Stir Fry Noodles

  1. It’s 300 grams of chinese soup noodles.
  2. Prepare 2 of carrots, sliced to 1cm thick.
  3. You need 10 of baby corns, rinse in cold running water.
  4. Prepare 100 grams of cabbage, sliced.
  5. Prepare 300 grams of steak beef, slice and dry with kitchen paper.
  6. It’s 150 grams of sugar peas, cut the ends.
  7. Prepare 2 tsp of soy sauce.
  8. Prepare 1 of tomato, sliced.
  9. It’s 1 of onion, sliced.
  10. Prepare of Salt.
  11. It’s of Powdered (mild) chili pepper.
  12. You need 1 cube of maggi.
  13. Prepare 80 ml of olive oil.
  14. Prepare 100 grams of butter.
  15. You need 2 litres of boiling water.

Ebi's Stir Fry Noodles instructions

  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
  2. Soak noodles in a bowl with a litre of boiling water..
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..
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