Simple Way to Prepare Perfect Water kimchi

Water kimchi.

You can have Water kimchi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Water kimchi

  1. It’s of water.
  2. It’s of salt.
  3. It’s of glutinous rice flour.
  4. You need of red cabbage.
  5. It’s of apple, cored and sliced.
  6. Prepare of garlic clove.
  7. It’s of x 3 cm Konbu-kelp, option.
  8. You need of dry chill, cut in half, seeded if you prefer.
  9. You need of vinegar.
  10. It’s of sugar.

Water kimchi step by step

  1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp..
  2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water..
  3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup..
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