Steps to Prepare Ultimate Meatloaf the old fashioned way

Meatloaf the old fashioned way. This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic.

If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it. I love Paula's approach to simple. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. You can have Meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatloaf the old fashioned way

1. Prepare 1/3 lb of – ground pork.
2. It’s 1/3 lb of – ground veal.
3. Prepare 1/2 lb of – 93% ground beef.
4. Prepare 20 of – bacon flavored Ritz crackers.
5. You need 1/4 Cup of – diced yellow pepper.
6. It’s 1/4 Cup of – diced red pepper.
7. You need 1/4 Cup of – diced onion.
8. You need 1/3 Cup of – ketchup.
9. Prepare 2 Tbsp of – Worcestershire sauce.
10. You need 2 Tbsp of – yellow mustard.
11. It’s 1/2 Tbsp of – salt.
12. Prepare 1 Tbsp of – pepper.
13. You need 1/4 Tbsp of – celery salt.
14. It’s 1/2 Tbsp of – onion salt.

I haven't been adventurous enough to try any flavored bread crumbs. From keeping your knives sharp to tips for roasting vegetables, this advice will help you become a more confident cook. Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility. To be sure the meatloaf is done, insert an instant-read meat thermometer into the center of the loaf.

Meatloaf the old fashioned way step by step

1. Preheat oven to 350°.
2. Crush the Ritz crackers.
3. Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
4. Form the mixture into 2 loafs in a foil lined baking or casserole dish.
5. Spray a piece of aluminum foil with non-stick cooking spray and cover.
6. Bake for 1 hr. I add slices of Velveeta cheese on top..

This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients. A meatloaf pan is a good investment, especially if you make meatloaf frequently. The specialty loaf pan includes a perforated insert. Carefully turn loaf pan onto My husband is another one who “isn't very agreeable about eating poultry” – I love the way Diane.