Sushi rice ball.
You can cook Sushi rice ball using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sushi rice ball
- It’s 1 of cooked cup approx sushi rice.
- Prepare 1/2 kg of chicken.
- Prepare 150 ml of teriyaki sauce.
- It’s 1 of avocado.
- You need to taste of mayonnaise.
- You need to taste of sushi rice wine vinegar.
- Prepare to taste of sushi soy sauce.
Sushi rice ball step by step
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first..
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook..
- Once rice has cooled add sushi rice wine vinegar and mix.
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle.
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling.