Recipe: Appetizing Sushi rice ball

Sushi rice ball.

You can cook Sushi rice ball using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sushi rice ball

1. It’s 1 of cooked cup approx sushi rice.
2. Prepare 1/2 kg of chicken.
3. Prepare 150 ml of teriyaki sauce.
4. It’s 1 of avocado.
5. You need to taste of mayonnaise.
6. You need to taste of sushi rice wine vinegar.
7. Prepare to taste of sushi soy sauce.

Sushi rice ball step by step

1. Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first..
2. Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook..
3. Once rice has cooled add sushi rice wine vinegar and mix.
4. Lay out Glad wrap on bench top and add rice in a thin layer in a circle.
5. Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling.