Simple Way to Prepare Quick Instant-Turkish Sweet-Rolls: Sultan Lokumu

Instant-Turkish Sweet-Rolls: Sultan Lokumu.

You can cook Instant-Turkish Sweet-Rolls: Sultan Lokumu using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant-Turkish Sweet-Rolls: Sultan Lokumu

1. Prepare 1 tsp of For the Mawa/Khoya Mixture:.
2. Prepare of Butter (Salted).
3. It’s of Fresh.
4. Prepare 1/4 Cup of Milk: Boiled & RT.
5. It’s 2 tbsps of Fresh Cream/Malai.
6. Prepare 1/2 Cup of Milk Powder.
7. It’s of For the Rabdi/Malai Milk:.
8. It’s 1 Cup of Fresh Milk- Boiled & RT.
9. It’s 1/2 Cup of Fresh Cream/Malai.
10. Prepare 1/4 Cup of Sugar.
11. It’s 1/2 tsp of Cardamom Powder.
12. Prepare of For the Rolls:.
13. It’s 4-6 of Bread Slices- Any.
14. It’s 4 tbsp of Saffron Milk: A few strands of saffron immersed in the warm milk for at least 30-35 mins time.
15. It’s 1/2-3/4 Cup of Dry Fruits: Any, that’s readily available & Roughly Chopped.
16. You need of Cherries:.
17. You need 4-6 of Cut into 2 halves.

Instant-Turkish Sweet-Rolls: Sultan Lokumu step by step

1. For the Mawa Mixture: First Up- Heat up a frying pan, over the medium flame- add in the butter, measured milk & cream…mix them well together until nicely combined.
2. Allow it to cook for about a minute or so then, add in the measured milk powder- Stir well until its nicely combined & becomes a smooth consistency.
3. Once it thickens & turns creamy, turn off the flame & keep it aside for later use.
4. For the Rabdi/Malai Preps: Heat up a large heavy bottomed pan: Add in the measured milk & fresh cream or milk powder for the same & mix well together until nicely combined.
5. Stir well, continuously & boil it for about 3-4 mins time until the milk thickens substantially…At this point- Add in the Sugar while, stirring continuously until it dissolves….
6. Now, add in the measured milk powder for it & stir really well…it needs to be an absolutely smooth mixture without any lumps at all in it….
7. At this point: Add in the measured cardamom powder in it & mix everything well together until nicely combined and all are well incorporated.
8. Bread Malai Rolls Preppings: First Up: Take a Bread Slice & roll it out thin, trimming out its edges- Don’t discard these edges since you can transform them into your homemade Bread Crumbs.
9. Spread along a tbsp full of Mawa Mixture evenly & uniformly…Can top up with some more extra chopped dry fruits, Cut them into 2 halves- lengthwise.
10. Placing one edge on the top of the other- Roll it out tightly & gently tap at both the ends for the fillings- that’ll tend to ooze out from that to stick inside it uniformly, as is required.
11. Place the rolled Malai Breads in a deep & elongated serving platter/plate…Pour into it, the prepared Malai Milk slowly… Garnish with some Kesar/Saffron Milk & top it up- Either with some cherry cut outs, chopped dry fruits, Titu-fruity or walnuts or simply pistachio powder or anything’s available to you.
12. Enjoy this delicacy at the comfort of your own home & made in just no time with just a mere basic few ingredients- that are all mostly readily available in all our Indian Pantries/Kitchen.