Step-by-Step Guide to Prepare Favorite Hot and spicy Indian scrambled egg chutney

Hot and spicy Indian scrambled egg chutney.

You can cook Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot and spicy Indian scrambled egg chutney

1. Prepare 1 medium of onion, chopped.
2. Prepare 8 large of eggs.
3. You need 1 1/2 cup of grated tomatoes.
4. Prepare 3 of green chillies.
5. Prepare 1 tsp of ground ginger and garlic.
6. You need 3 tsp of masala or chilli powder.
7. Prepare 1/2 tsp of turmeric (optional).
8. You need 1 of salt to taste.
9. It’s 2 tbsp of oil or enough to cover the bottom of a pan.

Hot and spicy Indian scrambled egg chutney step by step

1. Heat oil in pan and sauté the chopped onion.
2. Then add ground ginger and garlic, as well as turmeric.
3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
5. Then crack the eggs into the gravy one by one..
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
8. Serve with fresh bread, rolls, or warm roti..