Steps to Make Favorite Well-Seasoned Octopus Karaage

Well-Seasoned Octopus Karaage.

You can cook Well-Seasoned Octopus Karaage using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Well-Seasoned Octopus Karaage

  1. Prepare 1 of handful roughly chopped Octopus.
  2. You need 2 tsp of ★Soy sauce.
  3. Prepare 2 tsp of ★Sake.
  4. It’s 2 tbsp of Katakuriko (potato starch flour).
  5. It’s 1 of Frying oil.
  6. Prepare 2 tbsp of ▲Flour (optional).

Well-Seasoned Octopus Karaage instructions

  1. After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting..
  2. It's ready to eat when golden brown..
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