You can cook Crab Rangoon using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crab Rangoon
- Prepare of Appetizer.
- You need 1/2 cup of Green Onions.
- Prepare 1 tbsp of Fresh Ginger.
- You need 1 tbsp of Fresh Minded Garlic.
- Prepare 1 lb of Fresh Crab.
- You need 2 tbsp of Fresh Cilantro.
- It’s 3 cup of Vegetable Oil.
- It’s 1 packages of Wonton Wraps.
- Prepare 2 oz of water to close wonton wraps.
- It’s 2 packages of Cream Cheese.
Crab Rangoon step by step
- Preheat Oil to 350.
- Mix cream cheese until smooth.
- add garlic, ginger, green onions, crab and mix gently..
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close..
- Do not stack on each other place separately on a flour dusted pan..
- Place about 4-5 in hot oil til lightly brown, drain on paper towels..
- A great sauce for dipping is sweet n sour sauce..