Lahmacun – Minced Meat Pide.
You can cook Lahmacun – Minced Meat Pide using 22 ingredients and 12 steps. Here is how you cook that.
Table of Contents :
Ingredients of Lahmacun – Minced Meat Pide
- Prepare of Dough.
- You need 2 cup of warm water.
- You need 2 tbsp of yeast.
- You need 4 tbsp of sugar.
- Prepare 2 tsp of salt.
- Prepare 5 cup of flour.
- It’s 1/4 cup of vegetable oil.
- You need of Meat Mixture.
- It’s 500 grams of minced lamb or beef.
- It’s 1/3 cup of pinenuts.
- You need 1/4 cup of vegetable oil.
- It’s 1/4 cup of parsley, chopped.
- You need 4 of tomatoes, chopped.
- You need 1 of onion, finely chopped.
- You need 1 of bell pepper, finely chopped.
- It’s 2 tbsp of pomegranate molasses.
- It’s 1 tbsp of tomato paste.
- Prepare 1 tsp of baharat mix.
- It’s 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground black pepper.
- It’s 1/2 tsp of paprika.
- Prepare 2 tsp of salt.
Lahmacun – Minced Meat Pide step by step
- For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
- For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent..
- Add meat to the onions and mix until the water from the meat evaporates..
- Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
- Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
- Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
- Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
- Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
- Transfer the dough to the baking sheet..
- Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat – like shape..
- Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
- Serve warm with some pickles on the side..