Recipe of Ultimate Pork karaage

Pork karaage.

You can cook Pork karaage using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork karaage

1. Prepare of Pork cube cut (adobo cut).
2. It’s of Ziplock.
3. You need of Marinate.
4. You need of Soy sauce.
5. You need of Brown sugar.
6. You need of Garlic.
7. Prepare of Onion powder.
8. It’s of Fry.
9. It’s of Cornstarch.
10. It’s of Oil.
11. Prepare of Dip.
12. You need of Mayonnaise.

Pork karaage step by step

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry..
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you..
3. Close the ziplock and Shake it up marinate it and leave for 5-10min.
4. Heat up the fry pan low medium heat and add oil.
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch.
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown.
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage.