Steps to Prepare Award-winning Meatloaf

Meatloaf. Turkey meatloaf is an inexpensive alternative to roasting a whole bird. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ground buffalo is much leaner than ground beef, which is the biggest challenge.

In large bowl, mix Meatloaf ingredients well. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. You can have Meatloaf using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatloaf

1. Prepare 1 pinch of Salt.
2. You need Teaspoon of Pepper.
3. Prepare 1 dash of Onion.
4. It’s 1 teaspoon of Garlic.
5. It’s 1 teaspoon of Lemon pepper seasoning.
6. It’s 2 tablespoons of Barbecue sauce.
7. Prepare 1 can of Rotel.
8. You need Tablespoon of Mustard.
9. You need Tablespoon of Worcestershire sauce.
10. It’s 1 half of can Tomato sauce.

While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Meatloaf step by step

1. A package of ground beef.
2. Mix the mustard, worcestershire sauce and garlic, onion, pepper,salt,lemon pepper seasoning together with the tomato sauce till smooth.
3. Mix the sauce with a can of rotel in a small bowl.
4. Poor the rotel and sauce on top of the meat and mix.
5. Pat the meat to a loaf after kneading the meat mixture for five minutes.
6. Now make the sauce to go on top of the meatloaf take barbecue sauce ketchup mustard a pinch of brown sugar and pepper then mix.
7. Then rub the sauce on top of the meatloaf.
8. Cook the meat loaf for 50 minutes!.
9. When the meatloaf is done take it out make more sauce and rub it on again for more taste then cook for five to ten more minutes.
10. Enjoy 😍.

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! He is noted for his powerful, wide-ranging voice and theatrical live shows.