Recipe of Super Quick Homemade Bala-Bala / Indonesian Vegetable Fritters

Bala-Bala / Indonesian Vegetable Fritters.

You can cook Bala-Bala / Indonesian Vegetable Fritters using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bala-Bala / Indonesian Vegetable Fritters

  1. Prepare 1 of Carrot.
  2. Prepare 1 of Cabbage / Spanish Chinese Leaves (only a little bit).
  3. Prepare 1 of Spring Onion.
  4. You need 10 of heaped tbsp Flour.
  5. Prepare of Water.
  6. It’s of Seasonings.
  7. Prepare of Salt.
  8. Prepare of Garlic powder.
  9. Prepare 1 tsp of Chicken powder.
  10. Prepare of White pepper grounds.
  11. You need of Others.
  12. You need of Oil.

Bala-Bala / Indonesian Vegetable Fritters step by step

  1. Cut all the ingredients (long and thin).
  2. Mix flour and water until not too thick or watery (about 3/4 cup of water).
  3. Add seasonings and taste it.
  4. Add the vegetables.
  5. Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils).
  6. Add 1 or 2 tbsp to the pan.
  7. Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli).
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