How to Prepare Yummy Fried Tuna Filets

Fried Tuna Filets.

You can cook Fried Tuna Filets using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Tuna Filets

1. You need 1 lb of tuna loin.
2. You need 2 of large eggs.
3. Prepare of ~1/4 cup milk.
4. It’s 1 1/2 cups of flour.
5. Prepare 2 cups of panko (regular or Italian works fine).

Fried Tuna Filets step by step

1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period..
2. Coat all pieces in flour, set aside.
3. Mix your eggs and milk.
4. Start heating your oil to about ~350 f.
5. Dip floured tuna in egg mix and roll in panko until evenly coated.
6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown..
7. Enjoy!.