Step-by-Step Guide to Prepare Perfect Chilli Potatoes (Indian Version)

Chilli Potatoes (Indian Version).

You can have Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli Potatoes (Indian Version)

1. It’s 4 large of boiled potatoes.
2. Prepare 1 tsp of chopped garlic.
3. Prepare 1/2 tsp of chopped ginger.
4. Prepare 4 of chopped green chillies.
5. You need 2 tsp of tomato ketchup/sauce.
6. You need 2 tbsp of soy sauce.
7. It’s 1 tsp of chilli sauce.
8. You need 6 tbsp of cornflour.
9. It’s 1/2 cup of bread crumbs.
10. You need 1 cup of water.
11. It’s 4 tbsp of oil.
12. You need 1 dash of of black pepper.
13. It’s 1 of salt as per requirement.
14. Prepare 1 of chopped corainder leaves.
15. Prepare 1 of sliced spring onions.

Chilli Potatoes (Indian Version) instructions

1. Peel and cut the boiled potatoes into any shape you like..
2. For Batter – Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
3. Marinate the sliced potatoes in the batter prepared..
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
7. Garnish with spring onions & serve hot..