White sauce pasta.
You can cook White sauce pasta using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of White sauce pasta
- Prepare 1 cup of pasta.
- You need 2 tablespoon of all-purpose flour.
- Prepare 1 cup of milk.
- It’s Half of cup double cream.
- Prepare of Salt, black pepper, nutmeg powder.
- Prepare of Butter.
- It’s of Cooking oil.
- You need 1 cup of finely chopped vegetables onion/carrot/ bellpepper/spinach.
White sauce pasta instructions
- Boil water, add 1 tablespoon oil and some salt. Add pasta to boil..
- In a non-stick pain, melt 2 tablespoon butter. Add chopped vegetables. Cook at medium heat for 2-3 minutes..
- Add salt. Now add 2 tablespoon all-purpose flour. Stir it on low flame for 2 minutes, slowly add the milk. Keep stirring till the mixture turns into a sauce like texture..
- Add 1/2teaspoon nutmeg powder, black pepper. Now add the cream. Stir for 2 minutes on low heat..
- Add pasta and mix it thoroughly. Turn off the heat..