Recipe of Homemade Easy Pad Thai

Easy Pad Thai.

You can cook Easy Pad Thai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pad Thai

  1. You need 10 oz of Japanese Udon Noodles.
  2. It’s 2 clove of minced garlic.
  3. It’s 1 small of finally chopped red onion.
  4. It’s 4 of eggs.
  5. Prepare 2 tbsp of sesame oil.
  6. Prepare 2 tbsp of minced ginger.
  7. Prepare 1 of lime.
  8. You need 2 tbsp of ketchup.
  9. You need 1 tbsp of oyster sauce.
  10. It’s 2 tbsp of fish sauce.
  11. It’s 2 tbsp of white sugar.
  12. It’s 4 tbsp of brown sugar.
  13. It’s 2 tbsp of soy sauce or amino acid.
  14. You need 4 tbsp of peanut butter or peanuts.

Easy Pad Thai instructions

  1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side..
  2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked..
  3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently..
  4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes..
  5. Plate noodles and squeeze lime juice over your meal. Enjoy!.
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