Recipe of Award-winning Opor Ayam (chicken in coconut milk)

Opor Ayam (chicken in coconut milk).

You can have Opor Ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Opor Ayam (chicken in coconut milk)

  1. It’s 1 kg of Chicken.
  2. It’s 750 grams of Tahu – cut into triangle and fry until golden.
  3. You need 2 of Bay leaves.
  4. Prepare 1 stick of Lemongrass – crushed.
  5. Prepare 1 of cm Lengkuas aka Galangal.
  6. You need 4 of cm Cinnamon.
  7. You need 750 of cc Coconut milk.
  8. You need 3 tbsp of Olive oil.
  9. You need of sesoning.
  10. Prepare 10 of Shallot.
  11. Prepare 4 clove of Garlic.
  12. You need 1 tbsp of Coriander.
  13. Prepare 1 tsp of Cumin.
  14. It’s 1 1/2 tsp of Pepper round.
  15. It’s 2 of cm Ginger.
  16. You need 2 of cm Turmeric.
  17. Prepare 1 of Salt just to taste.

Opor Ayam (chicken in coconut milk) instructions

  1. chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain.
  2. make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon.
  3. after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender.
  4. after cooked finely, remove from the heat. put it into bowl and ready to serve.
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