Simple Way to Make Ultimate Asian Beef and Noodle Soup

Asian Beef and Noodle Soup.

You can cook Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Beef and Noodle Soup

  1. You need 2 1/2 lb of beef short ribs.
  2. You need 1 of white onion.
  3. It’s 4 clove of garlic.
  4. It’s 2 of inches of ginger.
  5. It’s 2 tbsp of rice vinegar.
  6. Prepare 1 tbsp of Chili paste.
  7. You need 2 tbsp of Hoisin sauce.
  8. You need 1/3 cup of soy sauce.
  9. You need 7 cup of beef broth, unsalted.
  10. Prepare 1 1/2 cup of fresh chopped mushrooms.
  11. Prepare 9 oz of udon noodles.
  12. Prepare 1 head of bok choy.
  13. You need 1 cup of chopped green onions.
  14. You need 1 cup of chopped cilantro.

Asian Beef and Noodle Soup instructions

  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
  3. Add beef broth and put cooker on high 6 hours..
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..
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