How to Prepare Quick Chicken Dipping Sauce for Soba Noodles

Chicken Dipping Sauce for Soba Noodles.

You can cook Chicken Dipping Sauce for Soba Noodles using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Dipping Sauce for Soba Noodles

  1. You need 2 of portions Soba noodles.
  2. It’s 100 grams of Chicken.
  3. You need 1 of The white part of a Japanese leek.
  4. You need of Soba dashi soup.
  5. It’s 400 ml of Bonito dashi stock.
  6. It’s 2 tbsp of ◎ Soy sauce.
  7. You need 1/2 tbsp of ◎Mirin.
  8. You need 1 tsp of ◎ Sake.
  9. You need 1/2 tsp of ◎Dashi stock powder.
  10. It’s 1 of Salt.

Chicken Dipping Sauce for Soba Noodles step by step

  1. Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely)..
  2. Cut the Japanese leek diagonally and brown in a toaster oven..
  3. Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary..
  4. Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl..
  5. Serve with some yuzu pepper paste or ichimi spice if you like..
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