Recipe of Speedy Tasty & Spicy Korean Hot Pot – Sundubu Jjigae

Tasty & Spicy Korean Hot Pot – Sundubu Jjigae. The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever – all in one place! TastyThe official YouTube channel of all things Tasty, the world's largest food network.

Having a pleasant or satisfying flavor; delicious. You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons. You can have Tasty & Spicy Korean Hot Pot – Sundubu Jjigae using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tasty & Spicy Korean Hot Pot – Sundubu Jjigae

  1. It’s 200 grams of Sundubu (or very softly-set tofu and silken tofu).
  2. Prepare 50 grams of Pork belly, thinly sliced.
  3. Prepare 5 of to 10 Clams.
  4. You need 1/2 of Japanese leek.
  5. You need 50 grams of Napa cabbage kimchi.
  6. You need 1 of to 2 tablespoons ★Korean powdered red chilli.
  7. Prepare 1 tbsp of ★Gochujang.
  8. Prepare 1 clove of ★Garlic, grated.
  9. Prepare 1 of knob ★Grated ginger.
  10. It’s 1 tbsp of ★Sesame oil.
  11. You need 300 ml of ◎Water.
  12. It’s 1 tsp of ◎ Beef dashida.
  13. It’s 1 dash of Salt.
  14. It’s 1 of optional Fresh eggs.

Tasty definition is – having a marked and appetizing flavor. How to use tasty in a sentence. tastier; tastiest. Symonym for cool, sweet, or awesome. Origionally derived from “that was some tasty pussy”, now used to describe everything.

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Tasty & Spicy Korean Hot Pot – Sundubu Jjigae step by step

  1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally..
  2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor..
  3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.).
  4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up..
  5. Drizzle with sesame oil (not listed in the ingredients) and serve..
  6. Add an egg when you serve. It will soften its spiciness. It is optional, though..
  7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot..

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