Recipe of Favorite Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜•

Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜•.

You can have Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜• using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜•

  1. You need 1 of large pkt or 4,5 lbs whole Chicken wings.
  2. Prepare 1 cup of all purpose flour mix with 2 tps baking powder or 1 cup SRF.
  3. It’s 1 of + 1/4 cups cold water.
  4. You need of Cooking Rice Bran Oil for deep frying (375F).
  5. Prepare of SeasoningMixture,put all the ingredients in a large plastic bag:.
  6. It’s 2 tbs of paprika.
  7. It’s 5 tbs of salt (add 6 tbs if you like a lil extra sauce).
  8. You need 1 tbs of garlic powder.
  9. Prepare 1 tbs of onion powder.
  10. Prepare 1 tsp of turmeric powder.
  11. You need 1 tsp of Black pepper.
  12. Prepare 1 tsp of sugar.
  13. Prepare 1 tsp of cornstarch.
  14. It’s of Note: this seasoning mix you can cut into 1/4 or 1/2 if needed.
  15. It’s of Store the rest in a container and place in a cool dry place.
  16. It’s of For Garnish: 4 large wash Romain Lettuce.
  17. You need of (on top of a large serving dish).
  18. It’s 3 of tsb fresh Parsley chopped finely or.
  19. It’s 3 tbs of fresh Coriander leaves & stalks.
  20. It’s 1 of fresh tomato sliced.
  21. It’s 1/4 of Cucumber sliced.
  22. Prepare of Sambal Oelek (Indonesian Chili Sauce, mild hot).
  23. It’s of DIPPING SAUCE:.
  24. You need 2 tbs of Honey.
  25. Prepare 1 tbs of yellow prepared Mustard.
  26. You need 2 tsp of Dijon mustard.
  27. It’s 2 tbs of Barbecue Sauce of Heinz.
  28. Prepare 2 tsp of Lemons juice.
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Crunchy Chicken Wings with Dipping SauceπŸ˜‹πŸ€—πŸŽ‰πŸŽˆπŸ”πŸ€πŸžπŸ€Ήβ€β™€οΈπŸŽŠβ˜• instructions

  1. Put the seasoning mixture for 6 people portion into a plastic bag that has a lock on top. Shake the bag first then put 18 chicken wings pieces (for 6 people) to the bags and shake again until chicken is well coated. Leave the bag in the fridge while you're preparing the Dipping Sauce..
  2. Prepare for the Dipping Sauce: mix all ingredients and then put the sauce into a small rounded glass bowl..
  3. In a wok, put the oil for deep fry and heat until hot, then fry the Chicken pieces until just brown on both sides. Remove and then put the fried chicken on top of a serving plate that is been covered with large lettuce as bed. Place the Dipping sauce in the centre if the serving plate, in the middle of the Chicken pieces. Garnish the side dish with tomato and cucumber slices. Decorate on top of Chicken Wings with a coriander leaves or with parsley. EnjoyπŸ˜πŸ…πŸ‹πŸ₯ž.

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