Recipe of Speedy Thai Chicken Curry

Thai Chicken Curry.

You can have Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Chicken Curry

1. It’s 2-3 tbsp of coconut oil.
2. It’s 1 of med/large yellow onion, diced small.
3. Prepare 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. You need 4 cloves of garlic, finely minced.
5. Prepare 1 tbsp of fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger).
6. Prepare 2 tsp of ground coriander.
7. You need 2 cans (13 oz) of coconut milk (Unsweetened).
8. It’s 1 cup of shredded carrots.
9. You need 1-3 tbsp of Thai red curry paste.
10. You need 1 tsp of salt, or to taste.
11. It’s 1/2 tsp of black pepper, or to taste.
12. You need 3 cups of fresh spinach leaves.
13. Prepare 1 tbsp of lime juice.
14. Prepare 1/4 cup of cilantro, finely chopped for garnish.

Thai Chicken Curry instructions

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..