Step-by-Step Guide to Prepare Award-winning Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon.

You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese/nappa cabbage with beef and bacon

  1. It’s 1-2/3 pounds of ground meat I used ground sirloin.
  2. It’s 1/2 pound of bacon.
  3. Prepare 3 pounds of nappa cabbage.
  4. It’s 1 teaspoon of salt.
  5. It’s 1 teaspoon of granulated garlic powder.
  6. Prepare 1-1/2 teaspoons of onion powder.
  7. You need 1/4 cup of vegetable oil.

Chinese/nappa cabbage with beef and bacon instructions

  1. Wash the cabbage and cut it up.
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
  3. Add rest of cabbage and all the ground beef and salt..
  4. When the cabbage starts cooking down add bacon on top.
  5. Let cook till bacon is done. Serve hope you enjoy!.
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