Easiest Way to Make Super Quick Homemade Butter Chicken (Indian)

Butter Chicken (Indian).

You can cook Butter Chicken (Indian) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butter Chicken (Indian)

1. It’s 1 kg of chicken.
2. Prepare 3 of onions minced.
3. You need 3 of tomatoes pureed.
4. It’s 2 tbsp of tomato paste.
5. It’s 3 tbsp of butter.
6. Prepare 1 1/2 tsp of garlic paste.
7. It’s 1 1/2 tsp of ginger paste.
8. You need 3 tsp of coriander powder.
9. Prepare 2 tsp of chicken masala powder.
10. Prepare 1 large of pinch of dried fenugreek leaves.
11. It’s 2 cup of milk.
12. Prepare 4 tbsp of pureed cashewnut paste (soak & grind cashewnuts).
13. Prepare 2 tsp of tumeric powder.
14. It’s 1 of salt to taste.

Butter Chicken (Indian) instructions

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown..
2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute..
3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly..
4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender..
5. Open lid & cook further..
6. When done, add the chicken masala powder & the cashewnut paste..
7. Give it a good stir till everythingis properly mixed. But don't boil..
8. Adjust salt..
9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile).