Recipe of Perfect Vegetable Packed Chinese-Style Ramen Noodle Salad

Vegetable Packed Chinese-Style Ramen Noodle Salad.

You can have Vegetable Packed Chinese-Style Ramen Noodle Salad using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Packed Chinese-Style Ramen Noodle Salad

1. Prepare 1 of hank Chinese noodles.
2. Prepare 3 of leaves Lettuce.
3. It’s 1/2 of Cucumber.
4. It’s 1/2 of sausage Fish sausages.
5. You need 1 of Tomato.
6. It’s 1 of Mizuna greens.
7. It’s of Chinese dressing; (Recipe ID: 2563112).
8. You need 2 tbsp of Vinegar.
9. Prepare 1 1/2 tbsp of Soy aauce to finish.
10. You need 1 tbsp of Sugar.
11. It’s 1 tsp of Ground sesame seeds.
12. You need 1 tbsp of Sesame oil.

Vegetable Packed Chinese-Style Ramen Noodle Salad instructions

1. Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage..
2. Prepare the Chinese dressing https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
3. Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing..
4. Serve immediately to prevent the noodles from becoming soggy..