Recipe of Homemade Easy, Budget-Saving Mixed Rice with Bean Sprouts

Easy, Budget-Saving Mixed Rice with Bean Sprouts.

You can have Easy, Budget-Saving Mixed Rice with Bean Sprouts using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy, Budget-Saving Mixed Rice with Bean Sprouts

1. It’s 360 ml of Uncooked white rice.
2. Prepare 1 bag of Bean sprouts.
3. Prepare 1/2 tsp of Dashida.
4. You need 1 tbsp of Sake.
5. It’s 100 grams of Beef.
6. It’s of ○For marinating:.
7. You need 1 clove of ○Garlic.
8. It’s 1 tbsp of ○Soy sauce.
9. Prepare 1 tbsp of ○Gochujang.
10. You need 1 tsp of ○Sugar.
11. Prepare 1 tbsp of ○Sesame oil.
12. It’s of △For the sauce:.
13. You need 2 tbsp of △Soy sauce.
14. You need 1 tbsp of △Gochujang.
15. Prepare 1 tbsp of △Toasted white sesame seeds.
16. You need 1 tbsp of △Sesame oil.
17. Prepare 1 of Green onions.

Easy, Budget-Saving Mixed Rice with Bean Sprouts step by step

1. These are the only ingredients for today's dish. You can use inexpensive beef!.
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture..
3. Wash and drain the rice and let it sit for about 30 minutes..
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic..
5. Add all the marinating ingredients….
6. mix it up with your hands….
7. and sauté it in the frying pan..
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake..
9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!.
10. Then, put the beef on top! Turn on the switch..
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well..
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!.
13. But, he's quickly covered up….
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?.
15. I had leftovers, so I used it to make “Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice”,. Give it a try! https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice.
16. I used the rest of the leftover rice to make “Gukbap With Leftover Bean Sprout Mixed Rice”,. Give this a try, too! https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice.