Steps to Make Quick Kari’s Meatloaf recipe

peciKari’s Meatloaf.

Kari’s Meatloaf recipe a classic comfort food dish that is a staple in many households. It is made by mixing ground beef with breadcrumbs, eggs, and a variety of seasonings, then shaping the mixture into a loaf and baking it in the oven. The result is a tender, juicy meatloaf that is packed with flavor.

Kari’s Meatloaf recipe may vary from person to person, but a traditional recipe typically includes the following ingredients:

Ingredients of Kari’s Meatloaf

1. Prepare 2 lbs of ground beef.
2. You need 1 of egg.
3. You need 1 cup of crushed saltine crackers.
4. Prepare 2 stalks of celery; sliced.
5. You need 1/2 of green bell pepper; diced.
6. It’s 1/2 of yellow onion; minced.
7. You need 2 tbsp of Worchestershire sauce.
8. You need 2 tsp of ground cumin.
9. Prepare to taste of salt & pepper.
10. It’s 2 tbsp of garlic powder.
11. Prepare 1 cup of ketchup.

Kari’s Meatloaf instructions

1. Preheat oven to 350°..
2. In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly..
3. Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan..
4. Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half..
5. Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve..

Kari’s Meatloaf is typically served as a main course. It can be sliced and served on a plate, accompanied by a variety of sides such as mashed potatoes, roasted vegetables, or a simple salad. It can also be served on a roll as a meatloaf sandwich. Additionally, leftover meatloaf can be reheated and enjoyed as a quick and easy meal throughout the week. Overall, Kari’s Meatloaf is a versatile dish that can be enjoyed in a variety of ways, making it a great option for family dinners or weeknight meals.