Recipe of Homemade Easy Oyakodon

Easy Oyakodon.

You can cook Easy Oyakodon using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Oyakodon

1. It’s 1 of Chicken Thigh, cut into bite size pieces.
2. It’s 1 of Egg.
3. It’s 1/4 of Onion, thinly sliced.
4. Prepare 1/4 cup (60 ml) of Dashi.
5. Prepare 1/2 tbs of Mirin.
6. You need 1/2 tbs of Sake.
7. Prepare 1 tbs of Soy Sauce.
8. It’s 1/2 tbs of Sugar.
9. It’s 1/2 of Green Onion, thinly sliced.
10. You need of Steamed Rice.

Easy Oyakodon step by step

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling..
2. Add onion and cook for a minute at medium heat..
3. Add chicken pieces to the pan and cook until the meat is cooked through..
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute..
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion..